Khajuri are taken as the sweets which are prepared on different festivals. They are offered to gods and goddess and consumed later as parsadi. They are even prepared as the gift to take when someone visit their loved one. They are made of plain flour, which is mixed with ghee, sugar and water along with…

Selroties are one of the famous traditional food item during the festive. Most of the people love to be served selroties as the breakfast or as the snacks. It is prepared from the flour of rice by making its dough and then deep fried in the hot oil in the shape of the doughnut. The…

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chili sauce and garnishes. It was created by immigrants from Hainan province in southern China and adapted from the Hainanese dish . It is considered one of the national dishes of Singapore and is most commonly associated with Singapore cuisine  but is also seen throughout southeast…

Nasi Lemak is a originally from Malaysia. Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia and is Malaysia national dish , it is also popular in neighbouring area such as Singapore, Indonesia, Southern Thailand and Burnei. Traditionally, nasi lemak is served with hot…

Newari khaja set is one of the best food item for the snacks. Whenever I see it, I feel like I wanna eat it everyday. It is most famous among the indigenous living around the Kathmandu valley. It is also believed as it is an important food for the Newari people according to their religious…

Having pani puri is always fun. Whenever I pass by pani puri stall I couldn’t go away from it without having some of them. Pani puri set consists of small puri, spicy and masala pani, tamarind paste, beans and boiled potato. Whoever sees the pani puri it seems to them that its really easy to…

Curry Laksa Noodles is originally from Malaysia. Curry Laksa noodle is a traditonal Chinese dish that is unique to Malaysia and Singapore, drawing from Malay, Chinese and Indian influences. It is usually made up from thin yellow noodles and rice vermicelli with spicy curry soup which is made from chili sambal , coconut milk, and…

Dhido is also known as not chewing rice which are eaten by making a small like and then deepen in any curry which is more in liquid. People prefers to eat them hot so that they can enjoy the actual flavour of the dhido. Dhido is made by boiling the hot water in which the…

Kaiseki is a traditional multi-course Japanese dinner. It also refers to the term of collection skills and techniques. In the present day, Kaiseki is a type of art form that balances taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used prepared in ways that aim to enhance their…

his has been one of my favorite breakfast since my childhood. Whenever I see this picture, it brings water into my mouth along with those memories. When I was at my hometown after I wake I used to run to the local restaurant to have it has as my regular breakfast. In the winter season,…