Ramen is a Japnese dish. It consist of Chinese-style wheat noodles served in a meat or fish based broth, often flavored with soy sauce or miso and uses toppings such as sliced pork, seaweeds and scallions. Ramen is a Japanese adaptation of Chinese wheat noodles. Ramen was first introduced to Japan by Chinese immigrants in…
Author: Samantha
Pollo Alla Diavola
In italian cooking method ,all diavola term is refered to be grilling meats over hot coals.It one of the most flavored dishes made by roasting spatchcock and bitter greens. It consists of burnt lemon and nduja sauce on top. It made by combining garlic,chilli,chopped lemon,thyme,rosemary,oil,wine and lemon slices.At first the oven is preheated for 200C…
Italian board
Italian board One of the most popular and widely served party cuisine all around Europe. In fact it is considered to be one of the great appetizer. It is perfectly served with combination of Italian meats and Italian cheese.In most of the places salami,porciutto and coppa are served for meat. Similarly,Mozarella,parmesan and taleggio are used…
Panna cotta
Panna cotta know for one of the sweetest dessert basically simple mixture of cream,sugar and vanilla.In addition gelatin is added to set the mixture and create a custard like consistency.In fact, it consists of heavy cream but considered to be sweet desert after a heavy meal. Gelatin play key role in setting out panna cotta…
Roast carrots
Roast carrots are one of the common side dish served during the time of launch and dinner.I have always been big fan of carrots but when i made it for the first time,i fell in love with it.In fact,the cooking is method is also easy as compared to other dishes.Carrots are boiled in hot water…
Chili Crab
Chili Crab is a Singaporean Seafood dish. Mud crabs are commonly used and are stir fried in a semi-thick, sweet and savory tomato and chili based sauce. Despite its name , chili crab is not a very spicy dish and it is listed at number 35 on the world’s 50 most delicious food complied by…
Aglio Olio Pasta
Aglio Olio pasta is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes and tossing with spaghetti. Finely chopped parsley can also be added as a garnish , along with grated Parmesan cheese…
Chow Mein
Chow mein are the usually stir fired noodles. Chow mein is popular all over the world. It has got different names at different places but the common main ingredient noodles is same in all the chow mein. Chow mein is made by boiling the noodles in the water. Then the boiled noodles are taken out…
Claypot Chicken Rice
Claypot chicken rice is usually a dinner dish in the southern regions of China, Malaysia, and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the clay pot first and cooked ingredients like diced chicken and Chinese sausages were added later. Traditionally, the cooking is…
Char Kway Teow
Char kway teow, literally “stir-fried rice cake strips”, is a popular noodle dish in Malaysia, Singapore, Brunei, and Indonesia. The dish is considered a national favorite in Malaysia and Singapore. It is made from flat rice noodles which we called it (Kway Teow). Stir-Fry over very high heat with light and dark soy sauce, a small quantity…
FOOD ART 