Italian board One of the most popular and widely served party cuisine all around Europe. In fact it is considered to be one of the great appetizer. It is perfectly served with combination of Italian meats and Italian cheese.In most of the places salami,porciutto and coppa are served for meat. Similarly,Mozarella,parmesan and taleggio are used for cheese.In addition,black olives or green olives under oil are served.In most of the places different chef choose different meat,olives and cheese.It is served with chefs choice meat with marinated olives and olive bread.Furthermore, dried tomatoes under oil and artichokes under oil are also added to the dish.