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Claypot chicken rice is usually a dinner dish in the southern regions of China, Malaysia, and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the clay pot first and cooked ingredients like diced chicken and Chinese sausages were added later. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavor. Some places serve it with dark soya sauce and also dried salted fish. Salted fish is to enhance the taste of the clay pot chicken rice, depending on the diner’s preference.